Crossed another restaurant off the list last night: Olivella's. Despite the husband's working late, we managed a quick date here. We ordered the quattro staggioni pizza (tomato sauce, house-made mozzarella, artichokes, sopressata, anchovy, mushroom, and ham) and a couple glasses of wine. Anchovies only on my side though, I think I'm one of 5 people in the universe that likes anchovies on pizza (and even more in caesar salad!). I thought it scrumptious, he thought it "eh." I think he had Campania's on the brain and I made him try a new place. But I'd love to go back, and it's right next to SMU, so it's super close by. Thumbs up.