Sunday, February 28, 2010

The Grape





Here's my roasted pekin duck breast with blackberry + black pepper gastrique, 3 cheese au gratin potatoes (delicious!!), green beans, and braised red cabbage.

Here's Leo's rib eye in a red wine sauce with asparagus and potatoes.

My Dad was in town this weekend which just about never happens. We went to The Grape Saturday night. My favorite thing we ordered was the baked brie with honey, nuts, and fruit. The picture turned out horribly but I would definitely recommend that for an appetizer! Overall it was a lovely evening despite sitting on the patio and having our faces melt off from the overhead heaters.

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