Hi friends! My oh my has life been a bowl full of crazy since last I wrote. First of all, I started business school in August and time has absolutely flown by. For a few months my cooking routine was practically non-existent. I blame Accounting. But it's still fall, which is the January in fashion, and therefore the January of food. So I'm starting anew. You'll probably see more iPhone photography and quickfire recipes since school is changing the way we cook and eat in the house. But I'm not giving up...yet...who knows what the future holds, especially when Finance class rolls around.
Foodwise, I'm still part of the produce co-op which has proven to be a lifesaver. With less time to shop, we always have a fridge packed full of greens and wonderful seasonal goodies. In last Saturday's pick-up I got a whole slew of apples and a persimmon. What's a persimmon you ask? Well it's as if an apple, a tomato and a potato had a threesome, and a baby. It would be a persimmon.
Okay, so here's my sweet, autumnal offering for you. Enjoy!